Chili Cornbread Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 small: Onion,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Chili powder,
1/2 tsp: Garlic salt,
1 can: Kidney beans, drained
1 can: Chopped tomatoes,
1 package: Jiffy cornbread mix,
1: Egg,
1/3 cup: Milk,
Directions:
Brown ground beef and onion. Drain. Season with salt, pepper, chili
powder and garlic salt. Add 1 can drained kidney beans and 1 can
tomatoes with a little of the juice. Cook for about 15 minutes;
spread in bottom of casserole bowl. Prepare Jiffy cornbread mix,
following box directions, and pour over casserole mixture. Bake at
400 degrees until cornbread is golden brown. Randy Rigg
Source from luhu.jp
powder and garlic salt. Add 1 can drained kidney beans and 1 can
tomatoes with a little of the juice. Cook for about 15 minutes;
spread in bottom of casserole bowl. Prepare Jiffy cornbread mix,
following box directions, and pour over casserole mixture. Bake at
400 degrees until cornbread is golden brown. Randy Rigg
Source from luhu.jp