Cornbread Coated Pork Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Nonfat sour cream,
1 lbs: Pork loin chops,
1 1/2 cup: Cornbread stuffing mix,
Black pepper,
Directions:
Preheat oven to 375. Spread sour cream over pork chops, coating all
sides. Coat with cornbread stuffing mix. Place coated pork chops on
a rack in a shallow baking pan. Season with pepper. Bake chops
uncovered, 45 minutes or until done. Serve immediately.
Recipe By : AHA Quick & Easy Cookbook
From: Susan@zeus.Powersite.Net Date: 12 Mar 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp
sides. Coat with cornbread stuffing mix. Place coated pork chops on
a rack in a shallow baking pan. Season with pepper. Bake chops
uncovered, 45 minutes or until done. Serve immediately.
Recipe By : AHA Quick & Easy Cookbook
From: Susan@zeus.Powersite.Net Date: 12 Mar 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp