Corned Beef And Swiss Cheese Dip Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, cut into bits
& softened,
1/2 cup: Sour cream,
1 cup: Drained, chopped sauerkraut
1/2 lbs: Cooked, lean corned beef,
Chopped fine,
2 tsp: Finely chopped onion,
1 tbsp: Ketchup,
2 tsp: Spicy brown mustard,
1 cup: Grated Swiss cheese,
Rye crackers,
Directions:
Preheat oven to 375 degrees. In a large bowl, combine cream cheese,
sour cream, sauerkraut, corned beef, onion, ketchup, mustard and
Swiss cheese. Transfer the dip to a small ovenproof casserole and
bake, covered, for 30 minutes, or until bubbles form around the
edges. Remove the cover and bake the dip for 5 more minutes, or until
it begins to turn golden. Serve the dip warm with rye crackers. Randy
Rigg
Source from luhu.jp
sour cream, sauerkraut, corned beef, onion, ketchup, mustard and
Swiss cheese. Transfer the dip to a small ovenproof casserole and
bake, covered, for 30 minutes, or until bubbles form around the
edges. Remove the cover and bake the dip for 5 more minutes, or until
it begins to turn golden. Serve the dip warm with rye crackers. Randy
Rigg
Source from luhu.jp