Diabetic Apple Crunch Recipe
Yield: 6 sweet onesRecipe by luhu.jp
Ingredients:
2 slice: Dry bread,
3 cup: Apples, Cored sliced
1 tbsp: Diet margarine,
1 tbsp: Lemon juice,
1/2 tsp: Cinnamon,
3/4 cup: Dietetic maple syrup,
1/2 tsp: Allspice,
Directions:
Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix
toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix
apples with lemon juice, maple syrup, and remainder of allspice; spread in
a well-greased shallow baking dish ( approximately 8" round). Cover with
crumb mixture; bake 45 minutes or until apples are tender. Serve warm. Food
Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FRUIT EXCHANGE; CAL: 65
Source: Recipes for Diabetics by Billie Little Brought to you and yours via
Nancy OBrion and her Meal-Master.
Source from luhu.jp
toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix
apples with lemon juice, maple syrup, and remainder of allspice; spread in
a well-greased shallow baking dish ( approximately 8" round). Cover with
crumb mixture; bake 45 minutes or until apples are tender. Serve warm. Food
Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FRUIT EXCHANGE; CAL: 65
Source: Recipes for Diabetics by Billie Little Brought to you and yours via
Nancy OBrion and her Meal-Master.
Source from luhu.jp