Half Hour (gicky) Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
BATTER,
1 cup: Flour,
3/4 cup: Sugar,
1/2 cup: Milk,
2 tsp: Baking powder,
pn Salt,
1/2 cup: Raisins,
Directions:
SAUCE 2-1/2 cups boiling water 1 cup brown sugar 1 tbsp butter or
margarine
Mix batter and put in 8x8 greased pan. Boil sauce ingredients and
then pour over the batter. Bake for 30 minutes at 350F. The sauce
goes to the bottom and the batter floats. Looks "gicky" so thats
what the kids called it. Mix the whole thing in the pan that you
bake it in and save yourself some dishes. Walnuts can be added if
desired.
Origin: Mother in Law, Marg Salstrom Shared by: Sharon Stevens,
Jan/95. From: Sharon Stevens Date: 11 Apr 97 Home
Cooking
Source from luhu.jp
margarine
Mix batter and put in 8x8 greased pan. Boil sauce ingredients and
then pour over the batter. Bake for 30 minutes at 350F. The sauce
goes to the bottom and the batter floats. Looks "gicky" so thats
what the kids called it. Mix the whole thing in the pan that you
bake it in and save yourself some dishes. Walnuts can be added if
desired.
Origin: Mother in Law, Marg Salstrom Shared by: Sharon Stevens,
Jan/95. From: Sharon Stevens Date: 11 Apr 97 Home
Cooking
Source from luhu.jp