Macn Cheese Puffs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Macaroni,
2: Egg yoks, beaten
1 1/3 cup: Milk,
1 tbsp: Butter,
1 tbsp: Dijon mustard,
2 tsp: Instant minced onion,
1/4 tsp: Salt,
ds Pepper,
1 cup: Shredded sharp Cheddar or,
American cheese,
2 cup: Soft bread crumbs,
2: Egg whites, stiffly
Beaten,
8 ounce: Frankfurters or smoky links,
Bias-sliced,
Directions:
Cook maccaroni in boiling salted water about 10 minutes or until
tender; drain. In saucepan, combine egg yolks, milk, butter,
mustard, onion, salt and pepper. Add cheese. Cook and stir over
medium heat about 10 minutes, or until mixture thickens slightly (do
not boil). Stir in macaroni and bread crumbs. Fold in egg whites.
Pour half the mixture into a 1 1/2 quart souffle dish. Place franks
in casserole, reserving a few sliced franks for the top. Pour on
remaining macaroni mixtue. Arrange reserved franks on top. Bake at
350 for 45 minutes. Garnish with parsley, if desired. Serve at once.
Recipe By : Quick N" Easy Home Cooking
From: L979@aol.Com Date: 09 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp
tender; drain. In saucepan, combine egg yolks, milk, butter,
mustard, onion, salt and pepper. Add cheese. Cook and stir over
medium heat about 10 minutes, or until mixture thickens slightly (do
not boil). Stir in macaroni and bread crumbs. Fold in egg whites.
Pour half the mixture into a 1 1/2 quart souffle dish. Place franks
in casserole, reserving a few sliced franks for the top. Pour on
remaining macaroni mixtue. Arrange reserved franks on top. Bake at
350 for 45 minutes. Garnish with parsley, if desired. Serve at once.
Recipe By : Quick N" Easy Home Cooking
From: L979@aol.Com Date: 09 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp