Martis Apple Crisp Recipe
Yield: 6 sweet onesRecipe by luhu.jp
Ingredients:
4: Apples, cored peeled sliced
1/2 tsp: Allspice,
1/4 cup: Water,
3 tbsp: Diet margarine,
1/2 tsp: Fresh lemon juice,
1/2 cup: Parmesan cheese, grated
Non-nutritive sweetener =,
-, (not sure about this: in
-To 2/3 cup sugar,
-the book it read as this,
1/4 cup: Flour,
1/2: Parmesan cheese, grated
1/2 tsp: Cinnamon,
-, (you may have to wing it)!
Directions:
Preheat oven to 325 degrees. Grease a shallow baking dish and place apple
slices on bottom. Combine water, lemon juice, and sweetener and pour over
apples. Combine dry ingredients; cut in margarine until it is the
consistency of large peas. Sprinkle over apples. If desired, cover with
grated cheese. Food Exchange per serving: 1 FAT EXCHANGE + 1 FRUIT EXCHANGE
+ 1/2 BREAD EXCHANGE + 1/2 MEAT EXCHANGE; CAL: 155; Source: Recipes for
Diabetic by Billie Little Brought to you and yours via Nancy OBrion and
her Meal-Master.
Source from luhu.jp
slices on bottom. Combine water, lemon juice, and sweetener and pour over
apples. Combine dry ingredients; cut in margarine until it is the
consistency of large peas. Sprinkle over apples. If desired, cover with
grated cheese. Food Exchange per serving: 1 FAT EXCHANGE + 1 FRUIT EXCHANGE
+ 1/2 BREAD EXCHANGE + 1/2 MEAT EXCHANGE; CAL: 155; Source: Recipes for
Diabetic by Billie Little Brought to you and yours via Nancy OBrion and
her Meal-Master.
Source from luhu.jp