Mushroom-marsala Sauce - Mix & Match Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Mushrooms*,
1/2 cup: Marsala, dry
1/2 cup: Chicken broth,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Butter,
Directions:
*use a combination of white, oyster & cremini; slice white & cremini,
cut oyster mushrooms in half if large. Heat skillet over high heat.
Add mushrooms and cook, stirring often, until browned, about 5
minutes. Remove from skillet. Add Marsala, broth, salt and pepper
and bring to a boil. Reduce heat and simmer 2 ~ 3 minutes until
reduced to about half. Remove from heat, add butter and stir until
melted. Spoon over the Mix & Match chicken, pork or steak. Top with
sauteed mushrooms. Serves 4. Source: Womans Day, 8-5-97. MM: Lyn.
From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo
Source from luhu.jp
cut oyster mushrooms in half if large. Heat skillet over high heat.
Add mushrooms and cook, stirring often, until browned, about 5
minutes. Remove from skillet. Add Marsala, broth, salt and pepper
and bring to a boil. Reduce heat and simmer 2 ~ 3 minutes until
reduced to about half. Remove from heat, add butter and stir until
melted. Spoon over the Mix & Match chicken, pork or steak. Top with
sauteed mushrooms. Serves 4. Source: Womans Day, 8-5-97. MM: Lyn.
From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo
Source from luhu.jp