Mushrooms And Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Mushrooms, sliced
ds Pepper, white
2 tbsp: Butter (or marg.), melted
1/4 cup: Sherry,
1/2 tsp: Salt,
3 cup: Rice, hot, cooked
Directions:
Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in
rice; add liquid drained from mushrooms and heat thoroughly.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in
rice; add liquid drained from mushrooms and heat thoroughly.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp