Newlywed Party Chicken Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8: Boneless, skinless chicken breasts
8 Slices: bacon,
1 can: Cream of mushroom soup,
1 cup: Sour cream,
4 ounce: Package chipped beef,
Directions:
Wrap each chicken breast in a strip of bacon. Cover bottom of flat,
greased baking dish with chipped beef. Arrange chicken on top of
beef. Mix undiluted soup and sour cream and pour over chicken. Cover
and refrigerate. Bake uncovered at 350
for 30 to 45 minutes, until
chicken is done. Garnish with chopped chives or other herbs. Serve
with rice or noodles.
NOTE: Reduced fat-soup and/or sour cream may be used.
Austin American-Statesman, June 4, 1997
typed and posted by teri Chesser 7/97
From: Teri Chesser Date: 07 Jul 97 National
Cooking Echo
Source from luhu.jp
greased baking dish with chipped beef. Arrange chicken on top of
beef. Mix undiluted soup and sour cream and pour over chicken. Cover
and refrigerate. Bake uncovered at 350
for 30 to 45 minutes, until
chicken is done. Garnish with chopped chives or other herbs. Serve
with rice or noodles.
NOTE: Reduced fat-soup and/or sour cream may be used.
Austin American-Statesman, June 4, 1997
typed and posted by teri Chesser 7/97
From: Teri Chesser Date: 07 Jul 97 National
Cooking Echo
Source from luhu.jp