Oatmeal Fruit Bar Cookies Recipe
Yield: 24 barsRecipe by luhu.jp
Ingredients:
1 cup: Quick cooking rolled oats,
-equal 1/2 cup sugar,
1 cup: Flour,
1/2 cup: Shortening,
1/2 tsp: Salt,
2 cup: Drained water-packed canned,
1/2 tsp: Cinnamon,
-fruit, save juice
1 tsp: Vanilla,
2 tbsp: Reserved fruit juice,
Artificial sweetener to,
Directions:
SOURCE: Sugar Free...Thats me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients except fruit and juice until mixture becomes coarse
crumbs. Add the fruit juice to hold crumbs together. Press 1/2 of the
crumbs into 8 x 8 inch square pan. Top with chopped or mashed fruit. Pat on
remaining crumbs. Bake at 375 for 30 minutes. Cut into 24 bars when cool.
Makes 24 Bars. 2 Bars = 175 calories, 1/3 Fruit Exchange, 1 Bread
Exchange and 2 Fat Exchanges.
Source from luhu.jp
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients except fruit and juice until mixture becomes coarse
crumbs. Add the fruit juice to hold crumbs together. Press 1/2 of the
crumbs into 8 x 8 inch square pan. Top with chopped or mashed fruit. Pat on
remaining crumbs. Bake at 375 for 30 minutes. Cut into 24 bars when cool.
Makes 24 Bars. 2 Bars = 175 calories, 1/3 Fruit Exchange, 1 Bread
Exchange and 2 Fat Exchanges.
Source from luhu.jp