Orange Onion Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: , (4-serving size) JELL-O
1/2 cup: Cold water,
-Brand Orange Flavor Sugar,
Ice cubes,
-Free Gelatin,
2: Oranges, peeled, sectioned
3/4 cup: Boiling water,
-and drained, about 1 cup
1 tbsp: Vinegar,
1/4 cup: Chopped celery,
ds White pepper,
1 tbsp: , (to 2 Tbs) chopped red onion
Directions:
Completely dissolve gelatin in boiling water. Add vinegar and pepper.
Combine cold water and enough ice cubes to measure 1 1/4 cups. Add to
gelatin; stir until slightly thickened. Remove any unmelted ice. Add
oranges, celery and onion. Spoon into individual dishes or medium serving
bowl. Chill until firm, about 2 hours. Makes 6 servings.
Nutritional information per serving: calories - 30, protein - 1 gm.,
fat - 0, carbohydrates - 6 gm., cholesterol - 0 mg., sodium - 40 mg.
Diabetic Exchanges: Fruit - 1/2
FROM: Theres Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
Source from luhu.jp
Combine cold water and enough ice cubes to measure 1 1/4 cups. Add to
gelatin; stir until slightly thickened. Remove any unmelted ice. Add
oranges, celery and onion. Spoon into individual dishes or medium serving
bowl. Chill until firm, about 2 hours. Makes 6 servings.
Nutritional information per serving: calories - 30, protein - 1 gm.,
fat - 0, carbohydrates - 6 gm., cholesterol - 0 mg., sodium - 40 mg.
Diabetic Exchanges: Fruit - 1/2
FROM: Theres Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
Source from luhu.jp