Orange Sherbet Salad--quick And Easy Version Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: , (6 oz.) orange gelatin
1 cup: Boiling water,
1 cup: Orange juice,
2 cup: Sherbet,
1 can: Mandarin oranges, drained
1 small: Can pinapple tidbits --,
Drained,
Directions:
In small mixing bowl, dissolve gelatin in boiling water. Add orange
juice and sherbet. Blend at low speed until sherbet is melted and
mixture is smooth. Chill until thickened but not set, about 45
minutes. Fold in oranges and pineapple. Pour into 1-quart oiled mold
or 8 inch square pan. Chill until firm, about 1 1/2 hours.
Recipe By : Quick and Easy Home Cooking Magazine
From: L979@aol.Com Date: 09 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp
juice and sherbet. Blend at low speed until sherbet is melted and
mixture is smooth. Chill until thickened but not set, about 45
minutes. Fold in oranges and pineapple. Pour into 1-quart oiled mold
or 8 inch square pan. Chill until firm, about 1 1/2 hours.
Recipe By : Quick and Easy Home Cooking Magazine
From: L979@aol.Com Date: 09 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp