Raspberry Melba Sauce Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 cup: Raspberries, fresh or frozen
-=OR=-,
2 tbsp: Water,
Sugar substitute =,
1 tsp: Cornstarch,
To 6 ts sugar,
6 tsp: Sugar,
Directions:
In a small saucepan, combine raspberries and 1 tb of the water. Bring to a
boil. Reduce heat and simmer until the berries start to fall apart.
Dissolve the cornstarch in the rest of the water. add to berries and cook
until mixture thickens, about 1 minute. Remove from heat. Strain mixture
and stir in sugar. Serve over any fruit or frozen dietary dessert.
Per serving: 2g protein, 0g fat, 8g carb., 0mg sodium, omg chol., 88
calories.
Source from luhu.jp
boil. Reduce heat and simmer until the berries start to fall apart.
Dissolve the cornstarch in the rest of the water. add to berries and cook
until mixture thickens, about 1 minute. Remove from heat. Strain mixture
and stir in sugar. Serve over any fruit or frozen dietary dessert.
Per serving: 2g protein, 0g fat, 8g carb., 0mg sodium, omg chol., 88
calories.
Source from luhu.jp