Roast Turkey (oven Bag) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Flour,
8 lbs: Whole turkey, unstuffed
Melted butter or margarine,
Salt,
Pepper,
Paprika,
1 small: Onion, sliced
1/2 cup: Celery, chopped
1: Carrot, quartered
Directions:
Source: MAINPOUL.ZIP
Preheat oven to 350 degrees. Shake flour in large size (14 X 20")
cooking bag and place in 12 X 8 X 2 baking dish. Rinse turkey; pat
dry. Brush entire surface with butter; sprinkle with seasonings.
Spread onion and celery in bottom of bag; place turkey in bag and
surround with carrots. Close bag with nylon tie; make 6 half-inch
slits in top. Bake 2 to 2 1/2 hours or until meat thermometer reads
185 degrees. Serves 6 to 8.
Source unknown.
Source from luhu.jp
Preheat oven to 350 degrees. Shake flour in large size (14 X 20")
cooking bag and place in 12 X 8 X 2 baking dish. Rinse turkey; pat
dry. Brush entire surface with butter; sprinkle with seasonings.
Spread onion and celery in bottom of bag; place turkey in bag and
surround with carrots. Close bag with nylon tie; make 6 half-inch
slits in top. Bake 2 to 2 1/2 hours or until meat thermometer reads
185 degrees. Serves 6 to 8.
Source unknown.
Source from luhu.jp