Saucy Asparagus Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 can: Cream/asparagus soup,
1 1/2 lbs: Fresh asparagus spears,
-campbells NEW, 10.75 oz
-trimmed and cut into 1",
2 tbsp: Milk,
-pieces,
Directions:
In 2-quart saucepan over medium heat, combine soup and milk. Heat to
boiling, stirring often. Add asparagus. Cover; cook over low heat 10
minutes or until asparagus is tender, stirring occasionally. Serve with
grated Parmesan cheese if desired.
Preparation time: 10 minutes. Cooking time: 15 minutes.
Source from luhu.jp
boiling, stirring often. Add asparagus. Cover; cook over low heat 10
minutes or until asparagus is tender, stirring occasionally. Serve with
grated Parmesan cheese if desired.
Preparation time: 10 minutes. Cooking time: 15 minutes.
Source from luhu.jp