Sausage Balls > Randy Rigg Recipe
Yield: 31 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Raw mild sausage,
3 cup: Baking mix,
8 ounce: Shredded Cheddar Cheese,
Directions:
Mix with fingers, sausage and Baking mix; then add cheese and again
mix with fingers. Roll into 1 inch balls. Bake at 350 degrees for
25 to 30 minutes.
Randy Rigg From: Dorothy Flatman Date: 11 Jun 97 National Cooking
Echo
Source from luhu.jp
mix with fingers. Roll into 1 inch balls. Bake at 350 degrees for
25 to 30 minutes.
Randy Rigg From: Dorothy Flatman Date: 11 Jun 97 National Cooking
Echo
Source from luhu.jp