Savory Steak & Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef round tip steaks, cut 1/8 to 1/4 inch thick
1 1/2 cup: Uncooked rotini, (spiral) pasta
x Vegetable cooking spray,
2 Cloves: garlic, crushed
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 tbsp: Water,
2 cup: , (8 oz.) Frozen cut green beans
1/2 cup: Jarred brown beef gravy,
Directions:
Preparation Time: 25 minutes
1. Cook pasta according to package; keep warm.
2. Meanwhile, stack beef steaks; cut lengthwise in half and then
crosswise into 1-inch wide strips. Spray large nonstick skillet with
cooking spray; heat over medium-hgih heat until hot. Add beef and
garlic (1/2 at a time) and stir-fry 1 minute or until outside surface
of beef is no longer pink. (Do not overcook.) Season with salt and
pepper. Remove from skillet; keep warm.
3. In same skillet, heat water until hot. Add beans; cook 4 to 5
minutes or until tender, stirring occasionally. Stir in gravy and
pasta; heat through. Return beef to skillet; toss to combine.
Makes 4 servings.
Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. Its
Whats For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago,
IL 60611. (You can write to them for more recipes.)
Typing & MM format provided by Iris Grayson.
Source from luhu.jp
1. Cook pasta according to package; keep warm.
2. Meanwhile, stack beef steaks; cut lengthwise in half and then
crosswise into 1-inch wide strips. Spray large nonstick skillet with
cooking spray; heat over medium-hgih heat until hot. Add beef and
garlic (1/2 at a time) and stir-fry 1 minute or until outside surface
of beef is no longer pink. (Do not overcook.) Season with salt and
pepper. Remove from skillet; keep warm.
3. In same skillet, heat water until hot. Add beans; cook 4 to 5
minutes or until tender, stirring occasionally. Stir in gravy and
pasta; heat through. Return beef to skillet; toss to combine.
Makes 4 servings.
Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. Its
Whats For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago,
IL 60611. (You can write to them for more recipes.)
Typing & MM format provided by Iris Grayson.
Source from luhu.jp