Shira-ae (tofu & Sesame-seed Dressing W/ Vegetables) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 Pieces: Canned Konnyaku,
1 small: Carrot, Scraped & Shred
1 tsp: Vegetable Oil,
3 tsp: Sugar,
1/4 tsp: Soy Sauce,
1 Loaf: Tofu,
1 pinch: Salt,
6 tbsp: Niban Dashi,
1 pinch: MSG,
2 1/2 tsp: White Sesame-Seeds,
Directions:
PREPARE IN ADVANCE:
Bring 3/8 pt water to boil and drop in Konnyaku. Return to boil and
drain immediately. Bring another 3/8 pt water to boil and drop in the loaf
of Tofu. Reduce heat and simmer for 5 minutes, drain and cool to room
temperature. Wrap Tofu in a towel and napkin and squeeze to remove
moisture. Rub through a sieve over a bowl.
Cook the Carrots for 30 minutes.
Heat oil over high heat. Stir in the Dashi, 1/2 t sugar, salt, MSG, and
1/8 t Soy Sauce. Bring to boil. Continue to boil until liquid has reducet
by half. Cool to room temp. Roast sesame seeds and grind into a paste and
mix with Tofu. TO ASSEMBLE AND SERVE: Drain the Konnyaku and its sauce
through a sieve set over a small bowl. Stir in 5 t of the sauce into the
Sesame-seed/Tofu Paste. Stir in 2 1/2 t salt, MSG, the drained Konnyaku,
and the grated Carrot.
Source from luhu.jp
Bring 3/8 pt water to boil and drop in Konnyaku. Return to boil and
drain immediately. Bring another 3/8 pt water to boil and drop in the loaf
of Tofu. Reduce heat and simmer for 5 minutes, drain and cool to room
temperature. Wrap Tofu in a towel and napkin and squeeze to remove
moisture. Rub through a sieve over a bowl.
Cook the Carrots for 30 minutes.
Heat oil over high heat. Stir in the Dashi, 1/2 t sugar, salt, MSG, and
1/8 t Soy Sauce. Bring to boil. Continue to boil until liquid has reducet
by half. Cool to room temp. Roast sesame seeds and grind into a paste and
mix with Tofu. TO ASSEMBLE AND SERVE: Drain the Konnyaku and its sauce
through a sieve set over a small bowl. Stir in 5 t of the sauce into the
Sesame-seed/Tofu Paste. Stir in 2 1/2 t salt, MSG, the drained Konnyaku,
and the grated Carrot.
Source from luhu.jp
Tags
Dressings