Spiced Rice Recipe
Yield: 8 - 10 folksRecipe by luhu.jp
Ingredients:
1 large: Onion, finely sliced
1/2 cup: Cashew nuts, chopped
4 ounce: Margarine,
2 cup: Basmatic rice,
1 1/2 Inch: fresh ginger, minced
3 cup: Water,
1 centiliter: Garlic, minced
2: Ripe tomatoes, coarsely
1/2 lbs: Fresh peas,
-chopped,
1/4 cup: Golden raisins,
Salt to taste,
Directions:
Fry the onions in the margarine till golden brown. Add the ginger and
garlic. Cook over low flame for about 2 minutes. Add peas, and cook for
another 2 minutes. Add nuts and raisins, cook for an a minute, then add
the rice and cook 2 minutes. Add the water and bring to a boil. Add
tomatoes and salt to taste. Cover and simmer over a low flame for about 20
minutes, until done. Source: The San Diego Union Food Section, Sept 1, 1994
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
garlic. Cook over low flame for about 2 minutes. Add peas, and cook for
another 2 minutes. Add nuts and raisins, cook for an a minute, then add
the rice and cook 2 minutes. Add the water and bring to a boil. Add
tomatoes and salt to taste. Cover and simmer over a low flame for about 20
minutes, until done. Source: The San Diego Union Food Section, Sept 1, 1994
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp