Sweet And Sour Red Cabbage Recipe
Yield: 8 folksRecipe by luhu.jp
Ingredients:
1 small: Head red cabbage,
3 tbsp: Fructose,
1/2 cup: Water,
1/4 tsp: Salt,
2 tsp: Cornstarch,
1/2 tsp: Caraway seeds,
1/2 cup: Cider vinegar,
Directions:
Shred cabbage steam over rapidly boiling water 10 minutes, or until
crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in
water; add remaining ingredients; cook over medium heat until
slightly thickened. Put this dish with either in large mixing bowl;
add sauce and mix well. Use this dish with either hot or cold meat.
NOTE: This recipe is provided through the courtesy of Sweet Lite
Fructose. (However, I would and shall use my sugar sub.)
Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE
Cal: 45
Source: Recipes for Diabetics by Billie Little. (1985 version)
Brought to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in
water; add remaining ingredients; cook over medium heat until
slightly thickened. Put this dish with either in large mixing bowl;
add sauce and mix well. Use this dish with either hot or cold meat.
NOTE: This recipe is provided through the courtesy of Sweet Lite
Fructose. (However, I would and shall use my sugar sub.)
Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE
Cal: 45
Source: Recipes for Diabetics by Billie Little. (1985 version)
Brought to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp