Swissy Tuna Recipe
Yield: 2 sandwichesRecipe by luhu.jp
Ingredients:
1 cup: White Chuck tuna in water,
Cracked black pepper,
1 tbsp: Low-cal mayo,
Salt to taste,
1/2 tsp: Ts powdered garlic,
Sourdough bread,
Directions:
Mix with fork until blended. Spread Dijon mustard, add swiss cheese on
sourdough bread, and top with tuna. Serve with apple or pear. Source: The
San Diego Union-Tribune Food Section, Sept 29, 1994 & Dennis Morgigno
(Newscaster) Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp
sourdough bread, and top with tuna. Serve with apple or pear. Source: The
San Diego Union-Tribune Food Section, Sept 29, 1994 & Dennis Morgigno
(Newscaster) Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp