Swiss Spaghetti Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Spaghetti squash,
3 ounce: Swiss chard,
3 ounce: Onion, chopped
3 ounce: Green pepper, chopped
1 1/2 ounce: Almonds, blanched, chopped
1 tsp: Garlic, minced
2 tsp: Thyme,
1/2 tsp: Salt,
Sesame oil,
Directions:
Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with
sesame o8il. Cut squash in half, remove the seeds and discard
them.Place the squash in a baking pan cut side down, with 1/3 inch
water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When
squash is cool enough to handle,cut into 1/2-inch cubes. Stamswiss
chard for 6 minutes. Combine all ingredients in a baking dish and
bake for 15 minutes.
From DEEANNEs recipe files
Source from luhu.jp
sesame o8il. Cut squash in half, remove the seeds and discard
them.Place the squash in a baking pan cut side down, with 1/3 inch
water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When
squash is cool enough to handle,cut into 1/2-inch cubes. Stamswiss
chard for 6 minutes. Combine all ingredients in a baking dish and
bake for 15 minutes.
From DEEANNEs recipe files
Source from luhu.jp