Taco Dip On A Platter Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Kraft Philadelphia Fat Free,
Cream Cheese,
1/2 cup: No Fat Sour Cream,
2 tsp: Chili Powder,
1 tsp: Ground cumin,
1/2 tsp: Cayenne Pepper,
1/2 cup: Chunky Salsa,
2 cup: Shredded Lettuce,
2 ounce: Kraft Healthy Favorites,
Cheddar Cheeese, shredded
1/2 cup: Diced Tomatoes,
1/2 cup: Sliced Scallions,
Reduced fat tortilla chips,
Directions:
1. Combine cream cheese, sour cream, chili powder, cumin and
cayenne pepper in a large bowl; mix until well blended. 2. Spread on a
10 - inch serving platter. 3. Top with salsa, lettuce, shredded cheese,
tomatoes and
scallions. 4. Serve with reduced fat tortilla chips.
From "366 Low-Fat-Brand-Name Recipes"
Typed by Brigitte Sealing
Source from luhu.jp
cayenne pepper in a large bowl; mix until well blended. 2. Spread on a
10 - inch serving platter. 3. Top with salsa, lettuce, shredded cheese,
tomatoes and
scallions. 4. Serve with reduced fat tortilla chips.
From "366 Low-Fat-Brand-Name Recipes"
Typed by Brigitte Sealing
Source from luhu.jp
Tags
Dips