Acorn-corn Bread Recipe
Yield: 1 PanRecipe by luhu.jp
Ingredients:
1/2 cup: Acorn meal,
1/2 cup: Cornmeal,
2 tbsp: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1: Egg,
1 tbsp: Maple syrup,
1 tbsp: Cooking oil,
1/2 cup: Milk,
Directions:
Mix together the dry ingredients. In a separate bowl beat egg, and
add the liquid ingredients. Combine with a few swift strokes. Pour
batter into a small square greased pan and bake at 425 for 20 min or
until firm to the touch. Serve hot with butter.
From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
Posted by: Jim Weller
Source from luhu.jp
add the liquid ingredients. Combine with a few swift strokes. Pour
batter into a small square greased pan and bake at 425 for 20 min or
until firm to the touch. Serve hot with butter.
From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
Posted by: Jim Weller
Source from luhu.jp