Annie Mae Jones Sweet Potato Souffle Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Sweet potatoes, medium
1/2 tsp: Salt,
1/4 cup: Sugar,
2 tbsp: Butter, at room temperature
2: Egg yolks, beaten
1/4 cup: Orange juice,
1 tsp: Orange rind, grated
2: Egg whites,
Directions:
1. Preheat oven to 400F. 2. Cook the potatoes in boiling water to
cover until tender, then slip off the skins and mash the potatoes
until smooth. Add salt, sugar, butter, egg yolks, orange juice and
orange rind; blend well. 3. Beat egg whites until stiff. Fold into
potato mixture. 4. Spoon into a well-buttered 1-quart souffle mold or
casserole and bake in preheated oven for about 35 minutes, or until
puffed and lightly browned.
Source from luhu.jp
cover until tender, then slip off the skins and mash the potatoes
until smooth. Add salt, sugar, butter, egg yolks, orange juice and
orange rind; blend well. 3. Beat egg whites until stiff. Fold into
potato mixture. 4. Spoon into a well-buttered 1-quart souffle mold or
casserole and bake in preheated oven for about 35 minutes, or until
puffed and lightly browned.
Source from luhu.jp