Apricot & Pistachio Souffle Recipe
Yield: 6 - 8Recipe by luhu.jp
Ingredients:
SOURCE: SOUFFLE SPECTACULARS
FROM: SALLIE AUSTIN
INGREDIENTS
3 tbsp: Butter,
4 tbsp: Flour,
1 1/2 cup: Milk,
6 each: Egg yolks,
8 each: Egg whites,
pn Salt,
1/8 tsp: Cream of tartar,
DIRECTIONS
1/2: Apricot & Pineapple Jam,
1/2: Apricot & Pineapple Jam,
1/4 t: Almond extract,
2: Almond extract,
Directions:
: whipped cream
: Preheat oven to 400-F.
: dried apricots soaked
: -overnight in cold tea
: shelled pistachio nuts
: apricot brandy (optional)
: confectioners sugar
: ground pistachio nuts
Melt the butter and add the flour. Add the milk gradually stirring
with a wire whisk to make a thick smooth sauce. Add the sugar. Remove
from the heat and add the egg yolks one at a time. Add the almond
extract, the drained, chopped apricots, the pistachio nuts and the
optional brandy. Beat the egg whites, with a pinch of salt and the
cream of tartar, until stiff. Fold in apricot mixture and spoon into
a buttered and sugared 6 cup souffle dish. Place the souffle in the
oven and immediately reduce the heat to 375-F. Bake for 25 minutes.
The surface of the baked souffle may be dusted with confectioners
sugar and ground pistachios. Serve with whipped cream. Courtesy of
Shareware RECIPE CLIPPER 1.0
Source from luhu.jp
: Preheat oven to 400-F.
: dried apricots soaked
: -overnight in cold tea
: shelled pistachio nuts
: apricot brandy (optional)
: confectioners sugar
: ground pistachio nuts
Melt the butter and add the flour. Add the milk gradually stirring
with a wire whisk to make a thick smooth sauce. Add the sugar. Remove
from the heat and add the egg yolks one at a time. Add the almond
extract, the drained, chopped apricots, the pistachio nuts and the
optional brandy. Beat the egg whites, with a pinch of salt and the
cream of tartar, until stiff. Fold in apricot mixture and spoon into
a buttered and sugared 6 cup souffle dish. Place the souffle in the
oven and immediately reduce the heat to 375-F. Bake for 25 minutes.
The surface of the baked souffle may be dusted with confectioners
sugar and ground pistachios. Serve with whipped cream. Courtesy of
Shareware RECIPE CLIPPER 1.0
Source from luhu.jp