Asparagus Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk,
1/2 tsp: Each salt and celery salt,
1/4 tsp: White pepper,
1/4 cup: Grated parmesan cheese, fresh grated!
1 each: Hard cooked egg, chopped
10 each: Asparagus spears., which about equals one box frozen I think.
Directions:
melt butter in saucepan, stir in flour and cook two minutes.
Gradually add milk. Cook, stirring, until sauce thickens. stir in
all ingredients except asparagus. Reserves two whole asparagus
spears for each omelet, cut remaining spears into small pieces. add
pieces to sauce. Prepare omelets according to basic directions. Place
2 asparagus spears and a little sauce in each omelet before folding.
Use remaining sauce on top. Makes filling for 2 or 3 omelets.
~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
Gradually add milk. Cook, stirring, until sauce thickens. stir in
all ingredients except asparagus. Reserves two whole asparagus
spears for each omelet, cut remaining spears into small pieces. add
pieces to sauce. Prepare omelets according to basic directions. Place
2 asparagus spears and a little sauce in each omelet before folding.
Use remaining sauce on top. Makes filling for 2 or 3 omelets.
~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
Tags
Eggs