Bacon & Egg Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Shared by Jo Schekman,
2 each: Rounds of Pillsbury pastry,
6 each: Eggs,
6 slice: Bacon,
1 each: Green onion,
1 each: Clove garlic,
1 small: Tomato,
1/4 cup: Green peas,
* last two items are optional,
Directions:
Put first pastry round into pie plate, lightly beat the eggs, add
crushed garlic,peas, and tomato finely chopped,pour into pastry
shell. Chop bacon into small pieces and scatter over eggs. Finely
chop the GREEN tops of the onions, add to pie.Moisten pastry round
edge of pie with the beaten egg, place 2nd pastry round on top. Cut a
slit on top , flute the edges with a fork, and brush top off pie with
a beaten egg. Bake at 400 degrees for 10 minutes, then lower heat to
320 degrees and cook for another 30 - 40 minutes. Pie should be
nicely browned on top. This is nice made in a brownie pan so it can
be cut up into squares. I think this pie is just as nice cold, for a
snack, as it is hot. Enjoy....:) Courtesy of Shareware RECIPE CLIPPER
1.1
Source from luhu.jp
crushed garlic,peas, and tomato finely chopped,pour into pastry
shell. Chop bacon into small pieces and scatter over eggs. Finely
chop the GREEN tops of the onions, add to pie.Moisten pastry round
edge of pie with the beaten egg, place 2nd pastry round on top. Cut a
slit on top , flute the edges with a fork, and brush top off pie with
a beaten egg. Bake at 400 degrees for 10 minutes, then lower heat to
320 degrees and cook for another 30 - 40 minutes. Pie should be
nicely browned on top. This is nice made in a brownie pan so it can
be cut up into squares. I think this pie is just as nice cold, for a
snack, as it is hot. Enjoy....:) Courtesy of Shareware RECIPE CLIPPER
1.1
Source from luhu.jp