Baked Caramel Custard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Prize winning recipe,
2 cup: Sugar,
4 cup: Milk, scalded
1/3 tsp: Salt,
8 each: Eggs,
1 tsp: Vanilla,
1 tsp: Lemon flavoring,
Directions:
Caramelize 1 cup sugar in a heavy baking pan. Turn and tilt pan until
inside is well coated with caramel syrup. Let cool. Beat eggs until
yolks and whites are blended. Add sugar, salt, and flavorings. Add
milk gradually, stirring constantly. Pour into caramel lined pan.
Set in pan of warm water. Bake in moderate oven (375
F) until an
inserted knife comes out clean. Chill thoroughly. 6 servings. Sadie
Dow, Greeley, IA. From the collection of Jim Vorheis Courtesy of
Shareware RECIPE CLIPPER 1.2
Submitted By THE CALIFORNIA HERITAGE CONTINUES, A COOKBOOK BY THE
JUNIOR
Source from luhu.jp
inside is well coated with caramel syrup. Let cool. Beat eggs until
yolks and whites are blended. Add sugar, salt, and flavorings. Add
milk gradually, stirring constantly. Pour into caramel lined pan.
Set in pan of warm water. Bake in moderate oven (375
F) until an
inserted knife comes out clean. Chill thoroughly. 6 servings. Sadie
Dow, Greeley, IA. From the collection of Jim Vorheis Courtesy of
Shareware RECIPE CLIPPER 1.2
Submitted By THE CALIFORNIA HERITAGE CONTINUES, A COOKBOOK BY THE
JUNIOR
Source from luhu.jp
Tags
Eggs