Baked Eggs With Peppers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 each: Hard-cooked eggs,
6 each: Green peppers,
1 cup: Milk,
Buttered crumbs,
3 tbsp: Flour,
3 tbsp: Butter or butter substitute,
Salt and pepper,
1/2 cup: Soft cheese,
Directions:
Chop eggs coarsely. Cut peppers in halves, and remove seeds and
membrane. Parboil 5 minutes. Combine milk, flour, and butter. Season
to taste. Cook over hot water until thick. Add cheese. Combine
chopped eggs and cheese sauce. Fill pepper shells. Cover with
crumbs. Bake in moderate oven (400 F) about 20 minutes. 6 servings.
The Household Searchlight
Source from luhu.jp
membrane. Parboil 5 minutes. Combine milk, flour, and butter. Season
to taste. Cook over hot water until thick. Add cheese. Combine
chopped eggs and cheese sauce. Fill pepper shells. Cover with
crumbs. Bake in moderate oven (400 F) about 20 minutes. 6 servings.
The Household Searchlight
Source from luhu.jp
Tags
Eggs