Baked Shrimp With Feta Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil shredded fresh basil leaves,
2: Onions, thinly sliced
2: Garlic Cloves, minced
8: Tomatoes peeled and coarsely Chopped,
1/4 cup: Dry White Wine,
1/3 cup: Shredded fresh basil or 2 ts Dried,
1/4 tsp: Each salt and pepper,
2 lbs: Large shrimp shelled and Deveined,
1/2 lbs: Feta cheese, crumbled
Directions:
Description:
Flecked with feta and fragrant with basil, this easy shrimp dish will
also serve 4 as a main course.
Preparation Time: 30 min. Cooking Time: 1 hour, 30
min.
Instructions:
In a large, heavy saucepan, heat olive oil over medium heat. Cook
onions and garlic, stirring 2 to 3 minutes or until softened. Stir
in tomatoes, wine, basil, salt and pepper.
Bring to a boil over high heat. Reduce to medium-low; simmer,
covered, stirring occasionally, 1 hour or until slightly thickened.
Add shrimp to sauce; spoon mixture into 8-cup casserole. Bake,
uncovered, in 375F oven 15 minutes, strring twice.
Sprinkle feta evenly on top; bake 5 to 10 minutes or until shrimp are
pink and feta slightly melted.
Sprinkle with basil and ground black pepper.
Source/Author: Homemakers Recipe Collection of The Year /typo Bob
Shiells
Nutrition: per: Serving
Calories: 225 Total Fat (g): 10
Protein (g): Saturated Fat (g):
Sodium (g): Cholesterol (mg):
: Carbohyrates (g):
Notes:
To peel tomatoes, immerse them in a large saucepan boiling water for
10 seconds or until skins loosen. Drain then chill under cold
running water; remove core and slip off skins.
Source from luhu.jp
Flecked with feta and fragrant with basil, this easy shrimp dish will
also serve 4 as a main course.
Preparation Time: 30 min. Cooking Time: 1 hour, 30
min.
Instructions:
In a large, heavy saucepan, heat olive oil over medium heat. Cook
onions and garlic, stirring 2 to 3 minutes or until softened. Stir
in tomatoes, wine, basil, salt and pepper.
Bring to a boil over high heat. Reduce to medium-low; simmer,
covered, stirring occasionally, 1 hour or until slightly thickened.
Add shrimp to sauce; spoon mixture into 8-cup casserole. Bake,
uncovered, in 375F oven 15 minutes, strring twice.
Sprinkle feta evenly on top; bake 5 to 10 minutes or until shrimp are
pink and feta slightly melted.
Sprinkle with basil and ground black pepper.
Source/Author: Homemakers Recipe Collection of The Year /typo Bob
Shiells
Nutrition: per: Serving
Calories: 225 Total Fat (g): 10
Protein (g): Saturated Fat (g):
Sodium (g): Cholesterol (mg):
: Carbohyrates (g):
Notes:
To peel tomatoes, immerse them in a large saucepan boiling water for
10 seconds or until skins loosen. Drain then chill under cold
running water; remove core and slip off skins.
Source from luhu.jp