Bentonss Sauce - A Variation On The Traditional Horserad Recipe

Bentonss Sauce - A Variation On The Traditional Horserad Recipe

Yield: 1 /4 pint
Recipe by luhu.jp

Ingredients:
2 tbsp: Fresh grated horseradish,
2 tsp: Mustard English,
2 tsp: Caster sugar,
4 fl oz: Malt vinegar,

Directions:

Place everything except vinegar into a bowl, stir well and gradually
add the malt vinegar. From Rons Plaice in Blackpool:)


Source from luhu.jp