Berry Fillings For Pierogies Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Fresh blueberries,
4 cup: Blackberries, or
4 cup: Sliced strawberries,
Alternate berries are,
4 cup: Raspberries, or
3 tsp: Sugar,
Directions:
Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
Mix lightly. Fill pierogi shells and process immediately, before
juice is drawn out of fruit. Makes about 4 cups or enough to fill 40
to 45 pierogies.
Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7 Jeanne in
Jersey J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92
Source from luhu.jp
Mix lightly. Fill pierogi shells and process immediately, before
juice is drawn out of fruit. Makes about 4 cups or enough to fill 40
to 45 pierogies.
Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7 Jeanne in
Jersey J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92
Source from luhu.jp
Tags
Ethnic