Cheese Filled Baked Figs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
18: Fresh figs,
8 ounce: Cream cheese,
2 ounce: Sliced almonds,
Salt and black pepper,
1: Egg yolk,
1 tsp: Pastis,
Directions:
Cut the top of each fig, creating a "lid", but let it remain
connected to the fig "body".
Using a small teaspoon, empty the fig contents to a bowl. Add the
remaining ingredients to the bowl, mix well with a fork. Fill each
fig plentifully, so that the "lid" doesnt close. Arrange the filled
figs on an oven tray, cover and refrigerate.
Transfer to a very hot oven 15 minutes before serving. Remove from
oven after 10 minutes. Let cool for 5 minutes, and serve. Makes 6
servings of 3 figs per person each.
Translated by Gabi Shahar, credits forgotten :-(
Source from luhu.jp
connected to the fig "body".
Using a small teaspoon, empty the fig contents to a bowl. Add the
remaining ingredients to the bowl, mix well with a fork. Fill each
fig plentifully, so that the "lid" doesnt close. Arrange the filled
figs on an oven tray, cover and refrigerate.
Transfer to a very hot oven 15 minutes before serving. Remove from
oven after 10 minutes. Let cool for 5 minutes, and serve. Makes 6
servings of 3 figs per person each.
Translated by Gabi Shahar, credits forgotten :-(
Source from luhu.jp