Cheese Filling For Pierogi #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cottage cheese,
1: Egg, beaten
3 tbsp: Currants,
1 tbsp: Butter, melted
3 tbsp: Sugar,
1/4 tsp: Cinnamon,
Directions:
Cream the cheese with melted butter.
Add other ingredients and mix well.
Fill pierogi.
Serve with melted butter and sour cream ( No servings amount was
given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED
POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company,
Minneapolis, Minnesota ~-- Squish v1.01 * Origin: The Significant
Other - New Orleans LA - 504-246-5273 - (1:396/77) PATH: 396/77 15 1
3660/816 3651/7
|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 8096 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-07-28,08:28 From:
KEITH LIVINGSTONE To: NANCY BIRD Subject: PO-BOYS Flags:
Source from luhu.jp
Add other ingredients and mix well.
Fill pierogi.
Serve with melted butter and sour cream ( No servings amount was
given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED
POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company,
Minneapolis, Minnesota ~-- Squish v1.01 * Origin: The Significant
Other - New Orleans LA - 504-246-5273 - (1:396/77) PATH: 396/77 15 1
3660/816 3651/7
|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 8096 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-07-28,08:28 From:
KEITH LIVINGSTONE To: NANCY BIRD Subject: PO-BOYS Flags:
Source from luhu.jp
Tags
Ethnic