Cheese Whiz Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cream cheese,
1/4 lbs: Butter or margarine,
2: Eggs, well beaten
1/2 tsp: Dry mustard, Colemans/Keens
Directions:
Slowly melt cheese and butter. When warm add beaten eggs and mustard.
Mix well until smooth and pour into jar. Refrigerate.
Source from luhu.jp
Mix well until smooth and pour into jar. Refrigerate.
Source from luhu.jp