Chicken-shrimp Cubes Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chicken stock,
3 each: Sliced green onions,
2 cup: Water,
1 t: Black pepper,
1/4 lbs: Minced, peeled shrimp
1 1/4 cup: Cornstarch,
6 each: Eggs, beaten
1 cup: Oil+cornstarch for dusting,
Directions:
Bring stock to a boil, add shrimp, onions and pepper. Cook 3 min and
add the cornstarch dissolved in the 2 c water stirring constantly.
Continue stirring and add eggs. As soon as it thickens, remove from
heat and pour into a 2" square pan , 2" deep. Chill, cut into 1 1/2"
squares, dust with starch and fry in oil until brown turning once-5
min per side. Serve hot with sweet chili sauce.
Source from luhu.jp
add the cornstarch dissolved in the 2 c water stirring constantly.
Continue stirring and add eggs. As soon as it thickens, remove from
heat and pour into a 2" square pan , 2" deep. Chill, cut into 1 1/2"
squares, dust with starch and fry in oil until brown turning once-5
min per side. Serve hot with sweet chili sauce.
Source from luhu.jp