Chinese Cooking Regions--fukien (ck) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Area of Influence: N/A Serves: N/A,
Directions:
Many food authorities consider the culinary center of the coastal
region of China to be the province of Fukien (although some focus on
Shanghai cooking when discussing the East Coast). Fukien is famous
for its red-cooked dishes (foods cooking in soy sauce) as well as for
its seafood preparations and its clear, light soups.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp
region of China to be the province of Fukien (although some focus on
Shanghai cooking when discussing the East Coast). Fukien is famous
for its red-cooked dishes (foods cooking in soy sauce) as well as for
its seafood preparations and its clear, light soups.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp