Chinese Cooking Regions--honan (ck) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Area of Influence: N/A Serves: N/A,
Directions:
The cuisine of Honan Province, which is either included in
discussions of norther Chinese cuisine or treated as a separate
school fo cooking, is most famous for its sweet-and-sour fish.
However, Cantonese chefs readily welcomed the flavorful Honan sauces
adn sweet-and-sour dishes into their own repertories, and thus it is
with the Cantonese that we generally associate sweet-and-sour
preparations.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp
discussions of norther Chinese cuisine or treated as a separate
school fo cooking, is most famous for its sweet-and-sour fish.
However, Cantonese chefs readily welcomed the flavorful Honan sauces
adn sweet-and-sour dishes into their own repertories, and thus it is
with the Cantonese that we generally associate sweet-and-sour
preparations.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp