Chinese Cooking Regions--shantung And Peking (ck) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Area of Influence: N/A Serves: N/A,
Directions:
Shantung and Peking dishes, from northern China, are closely related.
This is due to the active trade that has existed in that region and
the resultant "borrowing" of dishes and "exchanging" of chefs.
Northern cooking features garlic and scallions extensively, and is
also well known for its use of wheat as a staple rather than rice.
Peking duck and the pancakes served with mu shu dishes are from the
North as well.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp
This is due to the active trade that has existed in that region and
the resultant "borrowing" of dishes and "exchanging" of chefs.
Northern cooking features garlic and scallions extensively, and is
also well known for its use of wheat as a staple rather than rice.
Peking duck and the pancakes served with mu shu dishes are from the
North as well.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp