Chipotle Chile Sauce/salsa De Chiles Chipotles Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
3 medium: Fresh tomatillos, husked & washed
2 large: Garlic cloves, unpeeled
3: Canned chiles chipotles, seeded
1/4 tsp: Salt,
Directions:
Lay a square of aluminum foil on a griddle or skillet set over medium
heat; set the tomatillos on top and turn regularly until soft and
blackened in spots, about 10 minutes. While the tomatillos are
roasting, toast the garlic on an uncovered spot on the griddle or
skillet, turning frequently until soft, about 15 minutes; cool, slip
off the skin and chop. Place the tomatillo, garlic, chipotles and 2
tablespoons water in a blender jar or food processor and puree.
Scrape into a sauce dish, season with salt and stir in a little more
water to give it a light, saucy consistency. If a smokier flavor is
desired, stir in a teaspoon or two of the sauce from the canned
chiles chipotles. Source: Authentic Mexican; Rick and Deann Groen
Bayless. MM by Lyn.
Source from luhu.jp
heat; set the tomatillos on top and turn regularly until soft and
blackened in spots, about 10 minutes. While the tomatillos are
roasting, toast the garlic on an uncovered spot on the griddle or
skillet, turning frequently until soft, about 15 minutes; cool, slip
off the skin and chop. Place the tomatillo, garlic, chipotles and 2
tablespoons water in a blender jar or food processor and puree.
Scrape into a sauce dish, season with salt and stir in a little more
water to give it a light, saucy consistency. If a smokier flavor is
desired, stir in a teaspoon or two of the sauce from the canned
chiles chipotles. Source: Authentic Mexican; Rick and Deann Groen
Bayless. MM by Lyn.
Source from luhu.jp