Chinese: Hunan Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Beef flank steak,
1: Egg white,
1 tbsp: Cornstarch,
2 tbsp: Soy sauce,
1 tbsp: Chili paste with garlic, Szechuan paste
5 1/2 tsp: Cornstarch,
1/2 tsp: Sugar,
Several drops sesame oil,
2 Cloves: garlic, minced
3: To 4 tablespoons cooking oil,
1 large: Bunch watercress, 4 cups leaves
1 tbsp: Dry sherry,
1/8 tsp: Salt,
Directions:
Partially freeze beef for ease in slicing. Slice, across grain, in
thin slices. In bowl combine beef with egg white and 1 tablespoon
cornstarch. Set aside.
In separate bowl, stir together soy sauce and chili paste; blend
in 1 1/2 teaspoons cornstarch, sugar, sesame oil, and garlic. Set
aside.
Heat 2 tablespoons of the oil in wok or large skillet. Stir-fry
meat, half at a time, 1 1/2 to 2 minutes, adding additional
tablespoon of oil if necessary. Return all meat to skillet. Add sauce
mixture; cook and stir till thickened and bubbly. Remove meat to one
side of a warm platter; keep warrn. Wipe wok clean. Heat remaining 1
tablespoon oil; add watercress, sherry, and salt. Stir-fry 30 to 45
seconds. Arrange watercress on other side of platter. Makes 4
servings.
Shun Lee Dynasty - New York, New York
Source: Benson & Heges 100s presents 100 recipes from 100 of the
Greatest Restaurants. Recipes selected and edited by Pat Jester.
Copyright 1978 by Meredith Corp. Published by Philip Morris Inc. MM
& Shared by Robert Rostrup
Source from luhu.jp
thin slices. In bowl combine beef with egg white and 1 tablespoon
cornstarch. Set aside.
In separate bowl, stir together soy sauce and chili paste; blend
in 1 1/2 teaspoons cornstarch, sugar, sesame oil, and garlic. Set
aside.
Heat 2 tablespoons of the oil in wok or large skillet. Stir-fry
meat, half at a time, 1 1/2 to 2 minutes, adding additional
tablespoon of oil if necessary. Return all meat to skillet. Add sauce
mixture; cook and stir till thickened and bubbly. Remove meat to one
side of a warm platter; keep warrn. Wipe wok clean. Heat remaining 1
tablespoon oil; add watercress, sherry, and salt. Stir-fry 30 to 45
seconds. Arrange watercress on other side of platter. Makes 4
servings.
Shun Lee Dynasty - New York, New York
Source: Benson & Heges 100s presents 100 recipes from 100 of the
Greatest Restaurants. Recipes selected and edited by Pat Jester.
Copyright 1978 by Meredith Corp. Published by Philip Morris Inc. MM
& Shared by Robert Rostrup
Source from luhu.jp