Cocoa Bavaroise Recipe
Yield: 4 Drinks.Recipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
Source: Gourmet Magazine, January 1975, p.34
In a small bowl dissolve 2 tablespoons unsweetened cocoa in 1/2 cup
boiling water. In a large metal bowl set over a pan of hot water
whisk together 4 egg yolks and 1/3 cup fine granulated sugar with a
large whisk until the mixture forms a ribbon when the whisk is
lifted. Add 1/3 cup sugar syrup, the hot cocoa mixture, and 2 1/2
cups scalded milk in a stream, whisking constantly, and stir in 1/2
cup brandy. Divide the mixture among 4 glasses or cups.
Source from luhu.jp
In a small bowl dissolve 2 tablespoons unsweetened cocoa in 1/2 cup
boiling water. In a large metal bowl set over a pan of hot water
whisk together 4 egg yolks and 1/3 cup fine granulated sugar with a
large whisk until the mixture forms a ribbon when the whisk is
lifted. Add 1/3 cup sugar syrup, the hot cocoa mixture, and 2 1/2
cups scalded milk in a stream, whisking constantly, and stir in 1/2
cup brandy. Divide the mixture among 4 glasses or cups.
Source from luhu.jp