Crispy Roast Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Belly pork,
3 T: Soy sauce,
5 T: Hoisin sauce,
2 T: Sherry,
2 T: Sugar,
1/4 t: Chinese Five Spices,
1/4 t: MSG,
1 1/2 Inch: slice gingeroot,
Directions:
crushd
Lightly score pork on meaty side. Combine marinade ingredients and
rub on meaty side (do not get any sauce on skin) Let stand for 15
minutes. Place pork on rack, skin side up. Bake at 425 for 15
minutes, then 375 degrees for 40-50 minutes or until skin is
blistered. Slice and serve with oyster sauce.
Taken from back of 1973 calendar from a local Hawaiian newspaper.
Source from luhu.jp
Lightly score pork on meaty side. Combine marinade ingredients and
rub on meaty side (do not get any sauce on skin) Let stand for 15
minutes. Place pork on rack, skin side up. Bake at 425 for 15
minutes, then 375 degrees for 40-50 minutes or until skin is
blistered. Slice and serve with oyster sauce.
Taken from back of 1973 calendar from a local Hawaiian newspaper.
Source from luhu.jp