Cwikla ( Pickled Beets) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Beets, cooked, sliced
1 tbsp: Horseradish, fresh, grated
Or,
4 tsp: Horseradish, prepared
8: Cloves, whole
1/2 tsp: Caraway seed,
2 cup: Vinegar,
1 tbsp: Brown sugar,
2 tsp: Salt,
Directions:
1. Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.
2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.
RATING: Difficulty: easy. Time: 15 minutes preparation, 1 day
pickling. Precision: Approximate measurement OK. Submitted By CARLA
TAYLOR On 06-19-94 (1313)
Source from luhu.jp
horseradish and cloves.
2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.
RATING: Difficulty: easy. Time: 15 minutes preparation, 1 day
pickling. Precision: Approximate measurement OK. Submitted By CARLA
TAYLOR On 06-19-94 (1313)
Source from luhu.jp