Djerba-style Grilled Prawns Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Whole green prawns backs split open & deveined,
2 tsp: Harissa paste,
4 tbsp: Extra virgin olive oil,
1 tbsp: Lemon juice,
TOMATO RELISH
Lg ripe tomatoes, diced
1 cup: Diced shallotts,
Lg Spanish onion, diced
2 tsp: Chopped coriander,
1 tsp: Ground cumin,
1 tbsp: Chopped garlic,
2 tbsp: Chopped capers,
2 tbsp: Lemon juice,
2 tbsp: Light olive oil,
Pinch of sugar,
Directions:
Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
& toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish. From: ITA, Mar. 94 "A Taste of to Savour Tunisia"
by Peter Meier. Typed by: Joell Abbott 10/94
Source from luhu.jp
flesh of the prawns. To make the relish, combine ingredients in bowl
& toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish. From: ITA, Mar. 94 "A Taste of to Savour Tunisia"
by Peter Meier. Typed by: Joell Abbott 10/94
Source from luhu.jp