Egg Apples Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
Hard cook 1 egg for each person. Shell. While the egg is warm,
carefully manipulate it into the shape of a small, round apple,
pressing down at stem and blossom ends. Insert a clove for blossom
end, and a sprig of parsley for the stem. Color egg carefully and
delicately with a small brush and food coloring to resemble apples.
Serve with mayonnaise. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
carefully manipulate it into the shape of a small, round apple,
pressing down at stem and blossom ends. Insert a clove for blossom
end, and a sprig of parsley for the stem. Color egg carefully and
delicately with a small brush and food coloring to resemble apples.
Serve with mayonnaise. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Eggs