Egg Drop Soup Express Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
46 ounce: Chicken Broth,
2 tbsp: Corn Starch,
2: Eggs, beaten
4: Green onions, sliced
Directions:
In large saucepan, stir chicken broth and corn starch until smooth.
Bring to boil over medium-high heat; boil 1 minute. Stirring
constantly, slowly add beaten egg in a steady stream until cooked and
dispersed throughout broth. Remove from heat; stir in green onions.
Makes about 6 1/2 cups.
Source from luhu.jp
Bring to boil over medium-high heat; boil 1 minute. Stirring
constantly, slowly add beaten egg in a steady stream until cooked and
dispersed throughout broth. Remove from heat; stir in green onions.
Makes about 6 1/2 cups.
Source from luhu.jp