Egg Drop Soup No.2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DIRECTIONS
3 quart: Water,
1/3 cup: Soy Sauce,
1 1/2 cup: Choped Green Onions & tops,
DIRECTIONS
9 each: Chicken Bouillon Cubes,
6 each: Eggs, Well Beaten
Directions:
Bring water to a boil in a large saucepan; add bouillon cubes and stir
until dissolved. Stir in soy sauce; return to a boil. Remove from
heat; add eggs all at once, stirring rapidly in one direction with a
spoon. Eggs will separate to form fine threads. Stir in green
onions. Serve immediately. Typed by Syd Bigger.
TO ALL Submitted By MARY RIEMERMAN SUBJ MEAL-MASTER HELP? BW>
Submitted By SANDI CUTRIGHT
Source from luhu.jp
until dissolved. Stir in soy sauce; return to a boil. Remove from
heat; add eggs all at once, stirring rapidly in one direction with a
spoon. Eggs will separate to form fine threads. Stir in green
onions. Serve immediately. Typed by Syd Bigger.
TO ALL Submitted By MARY RIEMERMAN SUBJ MEAL-MASTER HELP? BW>
Submitted By SANDI CUTRIGHT
Source from luhu.jp